A great potato recipe, so easy and delicious. The leftovers are even better.........

SCALLOPED POTATOES

Serves: 6 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: 1 ¼ Hours

INGREDIENTS:

•4 Cups thinly sliced potatoes
•3 Tablespoons butter
•3 Tablespoons flour
•1 1/2 Cup milk
•1 Teaspoon salt
•Dash of cayenne pepper
•1 ½ Cups sharp cheddar cheese (grated, divided)

PROCEDURE:

•Pre heat oven to 350 degrees
•In a small sauce pan , melt butter and blend in flour
•Let sit to a minute
•Add all of the milk and blend in with a wire whisk
•Season with cayenne and salt
•Cook sauce on low until smooth and bring to a boil, stirring occasionally
•Reduce heat and stir in 1 cup of cheese
•Place half of the sliced potatoes in a lightly greased 1 quart casserole dish
•Pour half of the cheese sauce over the potatoes
•Repeat with second layer of potatoes and cheese sauce
•Sprinkle the remaining grated cheese on top
•Top with a few shakes of paprika for color
•Bake uncovered for about 1 hour

Enjoy
Chef Phil

This is a dish that can accompany any meat dish to complete a meal, or it can be a stand-alone meal by itself.