Posted by Rachel Schwartz on 1/29/2020 to
Family
Serves: ~4
Ingredients:
- 1-1/2 lb. chicken breast tenders
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 red onion, sliced
- 1-1/2 tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Black pepper, to taste
- Tortillas
- 1-2 limes
- Fresh cilantro (optional)
Directions:
- Preheat the oven to 425°F.
- In a large mixing bowl, combine the chicken, onion, bell peppers, olive oil, black pepper, and spices.
- Toss to combine.
- Spray a baking sheet with nonstick cooking spray and spread out the chicken, onion, and peppers on the sheet.
- Cook for around 20-25 minutes or until the chicken is cooked through. In the fast five minutes of cooking, wrap the tortillas in aluminum foil and warm them in the oven (optional).
- Take the tortillas out and turn the oven to the broil setting. Broil the chicken, onion, and peppers for an additional 1-2 minutes, making sure not to burn the veggies.
- Squeeze the limes over the fajita mix while still hot and top with the cilantro if desired.
- Assemble and serve in the warm tortillas.
