In response to a request
on Facebook for a quick and easy shrimp recipe, here ya go Suzanne... Hope you
enjoy, let me know how it turns out!
SHRIMP FETTUCCINI ALFREDO
Serves: 6 Difficulty Level: 1 (of 5) Prep Time:
20 Minutes Ready In: 20 Minutes
INGREDIENTS:
• 1 pound fettuccini pasta
• 1 tablespoon butter
• 1 pound cooked shrimp - peeled and deveined
• 4 cloves garlic, minced
• 1 cup half-and-half
• 6 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• salt to taste
PROCEDURE:
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8
to 10 minutes or until al dente; drain.
• In a large skillet, sauté shrimp and garlic in the butter for about one
minute. Pour in half and half; stir.
• Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly.
After all Parmesan is added, mix in parsley and salt.
• Stir frequently making sure it does not boil. Sauce will take a while to
thicken. When sauce has thickened, combine with cooked pasta noodles; serve
hot.
Enjoy!
CHEF PHIL
