Posted by Daniel on 12/27/2010 to
Now Ya Cookin'
An
inexpensive yet flavorful Italian style dinner.
SICILIAN BEEF CUTLETS
Serves: 4
Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: 20 Minutes
INGREDIENTS:
•4
Beef cube steaks, about 4 oz. each
•2 Teaspoons Italian seasoning
•1 Teaspoon olive oil
•1 Medium onion, chopped and cooked
•2 Cups crushed tomatoes
•1/2 Teaspoon ground cinnamon
•1 Tablespoon honey
•2 Tablespoons red wine vinegar
PROCEDURE:
•Season
meat with half of the Italian seasoning
•Heat oil in a heavy sauté pan over medium-high heat
•Sauté meat 2-3 minutes, or until brown on bottom
•Turn over, stir in onions and remaining seasonings
•Cook 2 minutes and stir in remaining ingredients, bring to a boil
•Cover pan, reduce to medium low heat and cook for 6-8 minutes, until meat is
cooked throughout
Enjoy
Chef Phil
Serve with cooked rice and spoon the extra
sauce all over.
