Happy Cinco de Mayo to all our Amigos !!!
Smokey Guacamole
Serves:
6 Difficulty Level: 1 (of 5) Prep Time: 15 minutes Ready In 15 minutes
INGREDIENTS:
• 4
large Haas Avocados, ripened
• 2 Roma Tomatoes, diced with seeds removed
• 1/2 of a Red Onion, small dice
• 1/4 cup Cilantro Leaves, rough chop
• 1 tsp Lime Zest
• 1 TBS Lime Juice
• 1 1/4 tsp Ancho Chile Powder
• 1 tsp Smoked Sea Salt (or regular)
• 1/4 tsp Black Pepper
• 1/4 tsp Cumin
PROCEDURE:
• Cut avocados in half all the way around, length wise. (Use the tip of a sharp
knife to pull out the seed).
• Use a spoon to gently scoop out the avocado. Dice the avocado in large chunks
and add to a bowl. Add the remaining ingredients and toss without completely
mashing the avocado.
• Serve with chips or as a condiment
Enjoy!
CHEF PHIL
