Southbend 4484DC-3TR - Ultimate Restaurant Range, gas, 48", (2) burners, 36" griddle, (1) standard oven, (1) cabinet base

The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range crafted to meet the rigorous demands of busy foodservice operations. Designed with a durable stainless steel front, sides, and a 4” front rail, this range ensures lasting reliability and a sleek, professional look. Its 48-5/8” wide build with a 37” high cooking top provides ample space for versatile cooking needs while featuring user-friendly controls, including a front-located manual gas shut-off valve and a factory-installed gas regulator for enhanced safety and convenience. The range incorporates a standing pilot system for open top burners and battery spark ignition for oven bases, delivering consistent and hassle-free operation.

Engineered for flexibility, this model includes a split burner configuration with a star/sauté burner in the front and a 33,000 BTU standard burner in the rear, perfect for high-heat cooking and precise simmering. It also boasts a 36” wide griddle top with a polished steel plate and raised edges to manage food and grease efficiently. Beneath the cooking surface, the standard oven offers 45,000 BTUs with a thermostat range of 175°F to 550°F, featuring a spacious porcelain enamel interior that accommodates full-size pans. Additional features include an 18” stainless steel cabinet base for convenient storage, while optional upgrades such as a no-charge door enhance organization. Certified for safety and built for reliability, the Ultimate Restaurant Range 48” Series is an indispensable asset for any commercial kitchen.