A Southern tradition for the holidays.

SOUTHERN-STYLE CHEESEY GRITS CASSEROLE

Serves: 6 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: Less than an hour

INGREDIENTS:

•1 Cup quick-cooking grits (not instant)
•3 Cups Half & Half
•1 Teaspoon salt
•2 eggs (beaten)
•3/4 Cup heavy cream
•2 Cups shredded sharp cheese
•1 Cup shredded Parmesan Cheese
•1 Stick of butter

PROCEDURE:

•Preheat oven to 350
•Bring to a boil 1 cup quick-cooking grits (not instant) 3 cups of half & half 1 teaspoon of salt
•Cook until thickened (about 2 min)
•Add 2 beaten eggs and the 3/4 cup of whole cream
•Stir in to blend well
•Stir in 2 cups shredded sharp cheddar cheese, 1 cup shredded Parmesan Cheese and butter to blend
•Bake in a casserole dish 45-50 minutes.
•If you notice browning too quickly, cover the dish with foil.

Happy Holidays,
Chef Phil