I love tacos and this recipe is more than delicious...
SPICY PORK
TACOS
Serves: 4 Difficulty Level: 1 (of 5) Prep Time: 20 Minutes Ready
In: 20 Minutes
INGREDIENTS:
• 1 Lb. Lean Pork Boneless
• 4 oz red enchilada or taco sauce (hot, medium or mild depending on the crowd)
• 6 oz Julienne Onion
• 6 oz Julienne Red Bell Peppers
• 6 oz Julienne Anaheim Peppers
• 6 oz Julienne Poblano Peppers
• 6 cloves Roast Garlic
PROCEDURE:
• Cut pork into 2-3 oz pieces and pound flat with mallet. Dredge pork in taco
sauce to coat on both side. Then slice pork into finger sized pieces.
• In hot sauté pan, sear pork till brown on all sides; remove from pan; re-oil
pan; add onions, peppers; sauté until nicely caramelized but still crisp.
• Then add Roast Garlic; add pork back to pan with onions & peppers; season
with salt & pepper; place in center of platter with tortillas on side.
• Serve with the traditional condiments, lettuce, chopped tomatoes, sour cream
and let everyone fix their own.
Fiesta!
CHEF PHIL
