Spicy Roasted Shrimp

Here is another recipe I picked up at the Shrimp & Grits Festival in Jekyll Island. Chef Laurie shared this recipe during her cooking demonstration and it was a hit with everyone in attendance. This dish would work well as an appetizer or entree.

SPICY ROASTED SHRIMP RECIPE

INGREDIENTS:

•1 pound large shrimp, peeled and de-veined with tails left on
•3 Tablespoons Cajun seasoning
•1 Tablespoon dark brown sugar
•1 teaspoon olive oil

Dipping Sauce:

•1 cup low-fat sour cream
•1/2 cup horseradish
•1/2 cup Dijon mustard
•1 Tablespoon fresh garlic, minced
•pinch of salt and pepper
•To Prepare combine all ingredients in a small bowl. Mix well

PROCEDURE:

•Preheat oven to 450 degrees.
•Line a cookie sheet with parchment paper.
•Lay Shrimp on parchment paper.
•Sprinkle shrimp with olive oil and toss to coat
•Sprinkle on seasoning and sugar, toss together to coat
•Roast for 8-10 minutes until just cooked through*

Enjoy
BEN

  For more information on Chef Laurie and other great recipes visit her website www.cheflaurie.com