Posted by Daniel on 10/4/2010 to
Now Ya Cookin'
SPINACH AND ARTICHOKE DIP
RECIPE
Serves:
8-10 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: 45 Minutes
INGREDIENTS:
•1 Tbsp. unsalted butter
•1/4 cup onions, cooked, chopped
•10 oz. frozen chopped spinach, thawed and drained
•14 oz. canned artichoke hearts, drained and chopped (water packed if possible)
•1 cup grated Parmesan cheese
•1 cloves garlic, minced
•1/4 tsp. Worcestershire sauce
•1 tsp. lemon juice
•1/4 tsp. curry powder, optional
PROCEDURE:
•Preheat oven to temperature 350°F.
•Melt butter in a heavy nonstick skillet over medium high heat. Sauté onion 3-4
minutes until softened. Press out excess moisture from drained spinach.
•Stir in remaining ingredients and transfer to a baking dish.
•Bake 20 minutes or until bubbly.
•Serve with tortilla chips.
Enjoy
Chef Phil
Have
found that this is also good with toasted pumpernickel points...
