TURKEY PRIMAVERA RECIPE

Serves: 4 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: 35 Minutes

INGREDIENTS:

•2 tablespoons cornstarch
•1 3/4 cups Chicken Stock
•1/4 teaspoon garlic powder or 1 clove garlic, minced
•2 cups broccoli florets
•2 medium carrots, sliced (about 1 cup)
•1/2 cup green or red pepper cut into 2-inch long strips
•1 small onion, chopped (about 1/4 cup)
•2 cups cubed cooked turkey or chicken
•1/2 of a 16-ounce package spaghetti, cooked, and drained (about 4 cups)
•2 tablespoons grated Parmesan cheese

PROCEDURE:

•Stir the cornstarch and 1/4 cup stock in a small bowl until the mixture is smooth.
•Heat the remaining stock, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium heat to a boil.
Reduce the heat to low.
•Cover and cook for 5 minutes or until the vegetables are tender yet crisp.
•Stir in the cornstarch mixture.
•Cook and stir until the mixture boils and thickens.
•Stir in the turkey and cook until the mixture is hot and bubbling.
•Toss with the spaghetti and cheese.

Happy Holidays,
Chef Phil

This can be done with leftovers or start from scratch. It also does well with shrimp.