Got leftovers ?

TURKEY SWEET POTATO CASSEROLE RECIPE

Serves: 4-6 Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: Less than an Hour

INGREDIENTS:

•2 cups cooked, mashed sweet potatoes
•2 tablespoons packed brown sugar
•1/2 teaspoon ground cinnamon
•1/8 teaspoon ground nutmeg
•1/3 cup evaporated milk
•1/4 cup chicken stock
•1 small onion, minced (about 1/4 cup)
•1 can (10 3/4 ounces) condensed cream of chicken soup
•3 cups cubed cooked turkey
•3 tablespoons water
•1/4 cup chopped walnuts (optional)
•chopped fresh parsley

PROCEDURE:

•Stir the sweet potatoes, brown sugar, cinnamon, nutmeg and milk in a medium bowl.
•Spoon the sweet potato mixture around the inside edge of a 10-inch round casserole, forming a ring.
•Heat the stock and onion in a 10-inch skillet over medium-high heat to a boil.
•Reduce the heat to low.
•Cook until the onion is tender, stirring occasionally.
•Stir in the soup, turkey and water.
•Cook until the mixture is hot and bubbling.
•Spoon the turkey mixture into the center of the sweet potato ring.
•Bake at 350°F. for 30 minutes or until the turkey mixture is hot and bubbling.
•Sprinkle with the walnuts and parsley, if desired.

Happy Holidays to all our customers,
Chef Phil

It may be too late for the left overs from Thanksgiving, but put it away for, or even plan for, the Christmas left overs.