Interesting “spin” on an old stand-by...
UPSIDE DOWN PIZZA BAKE
RECIPE
Serves:
8 Difficulty Level: 2 (of 5) Prep Time: 10 Minutes Ready In: Less than an hour
INGREDIENTS:
•2 lbs ground beef
•1 ½ cups chopped onions
•1 cup green peppers (or combination) or
•1 cup of red peppers (or combination) or
•1 cup of yellow peppers (or combination)
•2 cups spaghetti sauce
•2 tablespoons Italian spices
•1 package sliced pepperoni
• grated mozzarella cheese
CRUST:
•2 eggs
•1 cup of milk
•1 ½ tablespoons oil
•1/2 cup Parmesan cheese
PROCEDURE:
•Fry beef, onion and peppers until beef is no longer pink.
•Add sauce and spices.
•Turn into a greased 9x13-inch pan.
•Arrange pepperoni slices over beef mixture.
•Cover with cheese slices.
CRUST PROCEDURE:
•Beat eggs in bowl, add milk and oil.
•Beat on low speed until blended.
•Add flour.
•Beat.
•Pour over cheese.
•Smooth top.
•Sprinkle with Parmesan cheese.
•Bake uncovered at 400ºF for 20 minutes.
•Let stand for 20 minutes.
•Serve
This should give the kids a different perspective on one of their
favorites!
Enjoy!
Chef Phil
