A whole new meaning to "finger food" for your Halloween
party... and the kids will have a blast helping...
VEGETABLE DIP FINGER FOOD
RECIPE
Serves:
12 (as printed) Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: 10
Minutes
INGREDIENTS:
•vegetable dip (your favorite recipe or store bought)
•4 long carrots
•1 medium carrot
•softened cream cheese
•sliced-almond
•baby carrots
PROCEDURE:
•Fill a serving bowl with your favorite vegetable dip.
•Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
•With a paring knife (a parent's job), cut a flat, shallow notch in the tip of
each carrot.
•Then use a dab of dip or softened cream cheese to glue a sliced-almond
fingernail atop each notch.
•Stick the fingers in the dip, as shown, and serve with plenty of peeled baby
carrots for dipping
•Put your chips, crackers, or veggies close bye, The trick will be to
stop the guests from eating the "fingers"
Enjoy the party,
Chef Phil
Chef's
Tip: for the kids: show mother where to put a few drops of red food
coloring...
