Best ever sausage recipe
for game meat.
VENISON SAUSAGE w/ MAPLE & APPLES
Serves: 15 Pounds Difficulty Level: 1 (of 5) Prep Time: 10 Minutes
Ready In: 10 Minutes
INGREDIENTS:
•10 Pounds venison (cut
into 1" cubes)
•5 Pounds country sausage (mild)
•8 Ounces PURE maple syrup
•5 Ounces dried apples
•4 Ounces mild sausage seasoning mix * (1/2 bag)
•* We used A.C. Legg Old Plantation Pork Sausage Seasoning Blend #10
PROCEDURE:
•Grind the venison
through a 3/16" grinding plate
•Mix thoroughly by hand with the country sausage and 4 oz. of seasoning mix
•Mix dried apples into the mix and pour the maple syrup into the mix
•Re-grind through same grinding plate.
•Sausage is now ready to cook or freeze.*
Enjoy
Chef Phil
** This sausage has NO preservatives, it
must be portioned and frozen if not to be used within a day. We recommend
vacuum sealing in 1-2 pound packs to retain the freshness.
