Posted by Rachel Schwartz on 4/17/2020 to
Family
Spring is the season of new beginnings. Flowers come out of hiding, animals end their
hibernation, and the variety of local produce begins to change as seasonal offerings switch over. Although it's easy
to find what you need at any time of year at the grocery store, produce can be more expensive when it's out of
season and must be imported. Knowing which fruits, vegetables, and herbs are in season in the spring could help you
save money the next time you go grocery shopping.
The following list of produce is what is in season during the Spring months of March, April, and May. Please note
that this is not a comprehensive list and that due to varied growing conditions, all produce may not be considered
in season in your area.
Fruits
Strawberries
Kiwi
Apricots
Lemons
Vegetables
Asparagus
Carrots
Garlic scapes
Kale
Lettuce
Spinach
Arugula
Chard
Collard greens
Mushrooms
Turnips
Rhubarb
Cabbage
Beets
Kohlrabi
Leeks
Onions
Parsley
Snap peas
Snow peas
Mint
Oregano
Rosemary
Sage
Thyme
Basil
Broccoli
Artichokes
Fava beans
Fiddleheads
Morels
Nettles
Pea greens
Fennels
New potatoes
