This make a very quick yet elegant impromptu dinner for a special occasion...served with some Angel hair pasta to get all the wonderful flavors.

WHITE WINE SCALLOPS

Serves: 4 Difficulty Level: 2 (of 5) Prep Time: 5 Minutes Ready In: 15 Minutes

INGREDIENTS:

•1 cup all purpose flour 
•1/4 tsp. pepper 
•1/2 tsp. McCormick's Old Bay seasoning
•1 lb. scallops 
•3 Tbsps. butter 
•1 clove garlic, sliced 
•2 Tbsps. white wine 
•1 Tbsp. lemon juice 
•1 Tbsp. fresh parsley

PROCEDURE:

•Combine flour, Old Bay and pepper in large food storage bag.
•Add scallops. Shake to coat. Shake off and discard excess flour.
•Set coated scallops aside.
•Melt butter in large skillet. Add garlic. Cook over medium heat for 1 minute. Remove garlic and discard.
•Add coated scallops to skillet.
•Cook over medium heat until light golden brown.
•Remove from heat. Stir in wine, lemon juice and parsley.
•Cook over medium heat until mixture thickens and bubbles and scallops are opaque. Serve immediately.

Enjoy,
Chef Phil