American Range met with JES last night and shared information about the ranges with Green Flame technology as well as the Magma fryer with continuous filtration. The Green Flame technology in commercial ranges means that there are no pilot flames on unused burners. This saves energy which saves you money in the long run. 
The American Range line also puts out more BTUs than other brands which helps maintain temperature. They have options for Green Flame technology in standard ovens, innovection and convection ovens. Not only is it more energy efficient, it is also safer. With the gas not on continuously, there is less risk of danger to operators.
The continuous oil filtration system in American Range Magma fryers are also a money saver. They preserve oil life by days which improves overall food quality, giving you an edge on competitors. Impurities in the oil 
are filtered out due to the whole tank of oil being filtered every two minutes. A good rule of thumb to note is when you change the oil, you change the filter. Why decrease food quality with bad frying oil? Keep your customers coming back for more. American Range has a lot to offer for commercial kitchens as well as residential. Find out more about their products here.
