Now that it's Football Season, millions of people are firing up the grill and cooking up delicious meals. But how many of you are making these common grilling mistakes?
- Pressing your burgers flat with the spatula (smooshes the juices right out)
- Cooking too fast (or too slow – don’t forget the sear!)
- Burning your sauce (put sugary sauces on when you’re almost done cooking)
- Cutting into meats without letting them rest (resting the meat for about 5 minutes seals in the juices – thicker cuts need even longer)
We focused on tips for a gas grill ( like the popular Holland Grills ), but these tips will work equally well on charcoal grills.
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