Oyster Roasts have become one of the biggest low country traditions along the southern coast line. Where as in many other areas oysters are consumed raw or on the half shell, indoors, people in Charelston and the surrounding region gather outside to shuck these little roasted mollusks, drink beer and have a good time until they are spent. If you’ve been invited to one of these festive gatherings your in for a treat, but to someone who’s never attended an event like this the do’s and dont’s of such an eccentric tradition can seem a bit overwhelming. Here’s a little bit of info and a few tips to help any newcomer be prepared for their first shucking experience.
The oysters are typically roasted over an open flame or sometimes even steamed in a large pot or kettle, such as the Cleveland Range Oyster Kettle , which makes cooking more manageable with it’s steam control valve. It’s not uncommon to find countertop steamers in local bars and restaurants for this same purpose. Items like the EmberGlo Electric Countertop Food Steamer can be used commercially or in a residential environment, should you take it upon yourself to host your own oyster roast.
While the food is being prepared people will generally socialize, drink and maybe even listen to music. You will probably notice long tables or pieces of plywood with large holes cut out in them laid on top of large trash cans. When the oysters are done they will be brought out in large quantities and dumped on to the tables between the large holes (hope you weren’t expecting plates and silverware). It is important that you wear something you won’t mind getting dirty, as this part can get very messy. The shells are often covered in mud and once opened the oysters are very juicy. Remember to bring a hand towel or lots of paper towels.
Everyone will then gather around the tables trying to find a good spot. If you have short arms it is better to try to stay in the middle of the table to make it easier to reach the pile of oysters. Be sure to bring a heat resistant glove for your non-dominant hand to make it easier to grasp the warm wet oyster shells. For your dominant hand you will need a dull, stout blade, preferably an oyster knife, to pry the oysters open. The Carolina’s Best Oyster Knife features a built in hand guard to protect your skin from the rough and jagged texture.
Once that first batch of oysters hits the deck you will find out what kind of crowd your up against. While most people will usually be polite you may be surprised to find those friendly acquaintances you were just conversing with turn into ravenous animals as they shove you aside to stuff their faces.
