Reflecting on 2025: Growth, Gratitude, and Gear for the Future with JES Restaurant Equipment
Posted by Troy Alston on 12/31/2025 to
Bars
As we close the books on an eventful 2025, all of us at JES
Restaurant Equipment want to take a moment to reflect on the year that was
— and share what’s next as we continue our mission to serve kitchens and
restaurateurs everywhere.
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Before the Holiday Rush: Clean Out Your Commercial Fridge Now
Posted by Troy Alston on 11/21/2025 to
Bars
The holiday season is almost here — which means more orders, more inventory, and more pressure on your kitchen. At JES Restaurant Equipment, we know that a refrigerator in peak condition can make or break your holiday service flow. That’s why now is
The Trick to Treating Your Kitchen Equipment Right This Fall
Posted by Troy Alston on 10/27/2025 to
Bars
As the air turns crisp and pumpkin spice
fills the air, it’s not just ghosts and ghouls making appearances this season —
sometimes, a neglected fryer or spooky-sounding oven can haunt your kitchen
too! ??
But don’t worry — keeping your
Workstations Designed for Food Safety: Setting Up a Safe Kitchen Flow
Posted by Troy Alston on 9/30/2025 to
Bars
When it comes to running a successful commercial kitchen, food safety is always the top priority. Beyond training and compliance, the way your workspace is designed has a huge impact on keeping food safe and your staff efficient. A well-planned
Maintenance Matters: End-of-Summer Kitchen Equipment Tune-Up
Posted by Troy Alston on 8/29/2025 to
Bars
As summer winds down and restaurants prepare for the busy
fall season, it’s the perfect time to give your commercial kitchen equipment a
much-needed tune-up. Preventive maintenance not only extends the life of your
investment but also ensures
Top Mistakes to Avoid When Purchasing Commercial Equipment
Posted by Troy Alston on 7/31/2025 to
Bars
Outfitting a commercial kitchen is no small task—and the equipment you choose can make or break your operation. Whether you’re launching a brand-new restaurant, upgrading your current space, or replacing aging gear, buying commercial equipment
Air Fryer vs. Convection Oven: Which One’s Right for You?
Posted by Troy Alston on 4/30/2025 to
Bars
Air Fryer vs. Convection Oven: Which One’s Right for You?
In recent years, both air fryers and convection ovens have become kitchen staples for home cooks and professionals alike. They offer faster cooking, crispier textures, and greater efficiency
The Unsung Heroes of the Kitchen: Oven Mitts and Pot Holders
Posted by JES Team on 1/31/2025 to
Bars
When it comes to kitchen essentials, we often think of
cutting boards, knives, and skillets. Yet, two humble tools—oven mitts and pot holders—play a crucial role in ensuring both safety and convenience. They may
not be the flashiest items in your
The Leader in Drop-Off Catering: Sterno SpeedHeat
Posted by JES Team on 6/20/2024 to
Product Spotlight
A seamless event relies on dependable equipment, and no one wants to face the frustration of malfunctioning chafers, inadequate serveware, or the dangers of open flames. These were once unavoidable challenges in catering... until the arrival of a game-changing solution.
The Boos Block R-Board Series—Craftsmanship at Its Finest
Posted by JES Team on 5/28/2024 to
Residential
Are you in search of a dependable, sustainable wood cutting
board that stands the test of time? Look no further than the renowned Boos
Block R-Board Series Cutting Boards—an epitome of excellence beloved by
professional chefs.
Essential Utensils Every Kitchen Needs
Posted by JES Team on 6/30/2023 to
Residential
A well-equipped kitchen is the heart of any home, where delicious meals are crafted and culinary adventures unfold.
To make your time in the kitchen truly enjoyable and efficient, having the right utensils is essential.
Weird Food Combinations You Must Try
Posted by JES Team on 2/13/2023 to
Recipes
Food is one of the most essential parts of our lives, and it's not just about nourishing our bodies, but also about exploring new flavors, textures, and ingredients.
Food Processor Vs. Blender
Posted by JES Team on 10/22/2021 to
Residential
Food processor vs. blender? Learn what these small appliances can do and start putting them to work in your kitchen. Smoothies are just the beginning!
How to Make Frozen Margaritas
Posted by JES Team on 10/1/2021 to
Recipes
Want to make frozen margaritas like your favorite Mexican restaurant? It's easy with our recipe for delicious frozen strawberry margaritas in the blender.
15 Non-Food Ways to Use Food Items
Posted by Rachel Schwartz on 2/16/2021 to
Now Ya Cookin'
You might be surprised at how food can be used in non-food ways. Check out this list and find out how else you could be using common food items around the house!
Can Spices Go Bad?
Posted by Rachel Schwartz on 2/9/2021 to
Now Ya Cookin'
Could your spices be bad? Find out how long spices last and the proper way to store them and never use bland spices again!
6 Types of Cookware Finishes
Posted by Rachel Schwartz on 1/12/2021 to
Residential
Did you know your cookware doesn't have to match? Different cookware finishes can meet different cooking needs in the kitchen better than a matching set. Find out which finish your cookware should have!
Tips and Tricks to Get Perfect Eggs Every Time
Posted by Rachel Schwartz on 1/7/2021 to
Now Ya Cookin'
Eggs are one of the most versatile foods in the kitchen but can also be one of the hardest things to get right. Use these tips and tricks to make your eggs turn out perfectly every time!
2020 Holiday Gift Guide
Posted by Rachel Schwartz on 12/3/2020 to
Family
This holiday season gift loved ones in your life with some new kitchen gadgets they'll love.
Thanksgiving Wild Rice
Posted by Rachel Schwartz on 11/24/2020 to
Family
Looking to try something new for Thanksgiving this year? Check out this Thanksgiving-inspired take on wild rice and add a new side dish to your Thanksgiving recipe rotation!
