If you are in the market for a new refrigerator or freezer, with all the features, options, brands, and manufacturers these days, your search can turn into an overwhelming mess pretty quickly. Luckily, we are here to help. In this blog we will compare three different refrigeration manufacturers and their equipment to ensure when you are choosing your next piece of refrigeration equipment, you are well-informed to make a good decision and choose the correct fridge or freezer to fit your needs.

It’s important to know what those certifications tell you about your purchases, so we’ve listed our most common ones. The next time you’re shopping on our site, you’ll have a better understanding of the quality of products you’re considering.

Kitchen Knives come in many different varieties and it can be overwhelming trying to find what kind of knife you need.

Although food trucks have been a long-standing part of American culture, the popularity of these mobile eateries has come to an all time high within the last few years, and for good reason. Motivated entrepreneurs can start a mobile food business for a fraction of the cost to open a brick and mortar restaurant and yields several advantages over the traditional foodservice method by allowing owners to bring the food to their customers and requiring less employees to operate.

Shop JES Restaurant Equipment's Food Truck Category Here.

Often times our customers are confused about the difference between a manual and thermostatic griddles.  The difference is quite simple actually so we'll explain it in a manner that most anyone can relate to…

A phenomenon has emerged in the brewery world that has caused a chaotic stir among those wanting to make their own beer. Home brewing has not only grown into a popular activity in residential kitchens but it has also gained a reputation in commercial kitchens as well. Making your own brew is a very inexpensive product that will easily rival anything else you could buy in the store.

Are all dishwashers the same?

Compartment sinks are not only convenient in the foodservice industry but are also mandatory in many cases. Most health and sanitation standards require restaurants to have a sink with three or more compartments to manually clean utensils and smaller equipment pieces. But washing smallwares by hand is not as simple as running some soap and water over them. Washing restaurant utensils and equipment is subject to standards just like washing your hands. This three-step process is kinda like the “stop, drop and roll” of warewashing:

Shopping for commercial foodservice equipment can be overwhelming. There are a variety of factors to consider such as brand, performance and warranty terms. However one factor that should be a no-brainer is whether or not the equipment is ENERGY STAR® certified.

Food has always been deeply embedded in cultures across the globe. It has even been a part of festive traditions and ceremonies for thousands of years. One of the most prevalent food traditions in the United States, namely right here in the South, is sitting down to a meal which includes black-eyed peas and collared greens on New Year’s Day. For a long time, this has been a sign of good fortune as we roll into the new year.

Whether it’s your first Thanksgiving or you’re a Turkey Day pro, these cooking and baking tools are essential to get you through the holidays. We always remember to get the food, but making sure you have the correct equipment and kitchen utensils can make or break your holiday. You’ll need all of the basics plus a few special tools to cook turkey, gravy, and your favorite side dishes.

Thanksgiving is just around the corner and that means it’s time for you to decide how to prepare your turkey. Some of you may stick to tradition by baking it while others will fry it; however, you may want to try smoking it.

Cutting boards come in many varieties but the two basic ones are wood and plastic. Care and maintenance for each one depends on the material used. Wood cutting board requires coating the board in mineral oil which acts as a sealant to prevent bacteria from forming. Avoid submerging in water, store in a dry place, brush it clean, and avoid bleach. A plastic cutting board has to have warm soapy water to clean it and should avoid the dishwasher. There are four steps to caring for a wooden cutting board.

Many restaurants use deep fat fryers, griddles and other large restaurant appliances for commercial use in their kitchen. If any of these appliances are used, then they will need a ventilation system with an exhaust hood to filter out the smoke and particle emissions. A standard ventilation unit is one method of ventilation control; however, if you are a restaurant owner, you may want to consider a ventless ventilation system.

Check out our new Infographic with 7 amazing superfoods that can help to live longer, be more productive, and feel great!  If you like it please share by using the buttons to the left, or you can post it on your own site with the code below.

The recent destruction wrought by Hurricane Sandy has served as an unfortunate reminder of how devastating natural disasters can be to restaurants and other small businesses. Even the most prepared of businesses may not be able to predict how a storm or other event will affect their business, and many New England restaurants and other small companies are struggling to get business back to normal now that the worst of the storm is over. However, a natural disaster does not have to spell immediate doom for companies that have sustained significant storm damage.

Over the years, wine tasting has become a fairly standard practice among those looking to expand their cultural and technical understanding of alcoholic beverages. But with the relatively recent rise to prevalence of smaller batch craft beers, combined with our modern ease of importing foreign goods, beer tasting is beginning to become a popular pass time for both seasoned aficionados and new beer drinkers alike.

In 2009, Cambro announced their new line of healthcare products. Cambro Healthcare has a drive to become the best provider of healthcare meal delivery systems in the world. Many of their products appeal to the most elite of money-saving shoppers.

If motor oil is the lifeblood of your car, fryer oil is the lifeblood of your fryer. Fryers must have oil to operate and that’s why oil must be managed to increase the longevity of your fryer. Oil degradation often occurs from essentially three things: hydrolysis, oxidation, and polymerization. Hydrolysis is caused by moisture getting into your oil and the effect is the breakdown of your oil and poor coloring. Oxidation is the cause of air or oxygen accelerated by light, trace metals. This causes harmful compounds such as peroxides, volatile compounds/ toxins like aldhydes, ketones, alcholos, hydrocarbons, etc. Polymerization results in solid build-up, greasy food, bad tasting food, and foaming and smoking of the oil. Polymerization of your oil happens when other triglycerides and improper oil keeps from flowing evenly.