Refrigeration units are ubiquitous in the foodservice industry. It is practically impossible to have a restaurant or commercial kitchen without some sort of refrigeration to keep your ingredients from going bad. But while they are an absolute necessity in food preparation, they often take up a lot of space—sometimes more than a restaurant can afford to spare, especially if multiple units (refrigerators and freezers) are required to properly store all of an establishment’s ingredients. Dual Temp refrigeration units often come in handy when trying to conserve floor space in the kitchen.

Over the years, the oven has become practically synonymous with cooking of all kinds. Just about everyone has had some experience using an oven at some point, whether it be in their home or apartment, or while working in a restaurant or other commercial kitchen. Most of those who have experience using an oven would agree that operating the machine is about as straightforward as it gets: just set the temperature, position your food on the rack, and wait the appropriate amount of time.

We don't mean to worry you or anything, but your kitchen is trying to kill you. That's right. Every year millions of people are sent to the emergency room due to kitchen accidents. Here's an infographic to better explain.

AccuTemp Adds Steam Kettle & Tilt Skillet Lines

AccuTemp Products, Inc. has announced the introduction of a broad line of steam jacketed kettles and tilt skillets (braising pans) in support of their existing connectionless and boilerless steamers and steam heated griddles. These major line additions include self-contained electric and gas heated table top and floor-model kettles, plus gas and electric tabletop and floor model tilt skillets. All models will be covered by AccuTemp’s Lifetime Service and Support Guarantee.