Restaurant Equipment: Gas vs. Electric - What's Best For Your Operation?
The kitchen is the center of your business. You need high-quality, high-powered commercial kitchen equipment to withstand daily use and keep your staff organized and happy. Before you start purchasing equipment for your kitchen, it’s crucial to note which appliances are right for your restaurant.
Starting a restaurant easily cost hundreds of thousands of dollars. Equipment, space, menu design, and marketing are all big-ticket items that add up quick. Throw in staff and inventory and your funding may start to look flimsy. While these factors may seem nonnegotiable, businesses before you have made it by on much less money than normal and still seen success. Read on to find out how you too could start a restaurant with a barely-there budget.
Smoothie bars are all the rage and have been for a few decades. They are a convenient way to get a cool drink and a serving of fruit and veggies. Popular places to have one is near a health club or in malls or on the beach. There are several different types of equipment you’ll need to start up your smoothie bar. This is a guide along with some recommendations to help you get started.
During the hot summer months, everything tends to run a little slower. To help your ice machine run more efficiently, so you can keep cool,Ice-O-Matic has some helpful tips for maximum ice machine productivity.
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