The kitchen is the center of your business. You need high-quality, high-powered commercial kitchen equipment to withstand daily use and keep your staff organized and happy. Before you start purchasing equipment for your kitchen, it’s crucial to note which appliances are right for your restaurant.Read More
Starting a food truck can be a much faster, and cheaper way of entering into the foodservice business than establishing a traditional brick and mortar restaurant.Read More
Customers will pass judgment about your restaurant the second they sit down. That is why picking the right dinner plate is so important to the restaurateur. Dinner plates are an important part of your restaurant experience and thus should be well thought out before purchasing. It should complement the color and design of your establishment. When choosing dinner plates, you should consider several things including materials, colors, shapes and sizes.
When thinking about adding new cooking equipment to your commercial kitchen, it’s critical to ask:
The type of cookware that you choose for your home or commercial kitchen will have a large influence over your general cooking process. There are a wide variety of different types of pots and pans available to the modern chef, but none are as well-known (and argued about) as stainless steel pans and non-stick pans. The stainless steel vs. non-stick question is asked frequently by shoppers hoping to upgrade or restock their kitchen, and although people often swear by one or the other for a variety of different reasons, it is important to know about the differences between the two before making your decision. Keep the following things in mind when shopping for your next selection of pots and pans.
Outside dining is upon us again. The chance to enjoy our meal outdoors is a deciding factor for many people, including me, when choosing a restaurant. If we’ve gone to the trouble of finding an ocean, we like having dinner beside it. Side walk window shoppers and carefully tended lilies are preferable to walls of art we’ve seen before, even if we love them. Patio furniture grants us the freedom to savor your menu selections while we savor the season.Read More
If you don’t have a lot of room in your commercial kitchen but you are finding yourself in need of a good fryer, then you might look at a commercial counter top electric fryer as an option.Read More
Kitchen Knives come in many different varieties and it can be overwhelming trying to find what kind of knife you need.Read More
It has been said that smells trigger memories more than any of our senses. Maybe a cologne reminds you of your grandfather, or a hair spray reminds you of your aunt, or a specific fabric softener reminds you of a previous relationship. The power of smell cannot be under estimated.Read More
Although food trucks have been a long-standing part of American culture, the popularity of these mobile eateries has come to an all time high within the last few years, and for good reason. Motivated entrepreneurs can start a mobile food business for a fraction of the cost to open a brick and mortar restaurant and yields several advantages over the traditional foodservice method by allowing owners to bring the food to their customers and requiring less employees to operate.Read More
A phenomenon has emerged in the brewery world that has caused a chaotic stir among those wanting to make their own beer. Home brewing has not only grown into a popular activity in residential kitchens but it has also gained a reputation in commercial kitchens as well. Making your own brew is a very inexpensive product that will easily rival anything else you could buy in the store.
Do you feel like it’s time to buy a new commercial sink but you aren’t sure what type to purchase? First, you should understand why you are buying it. The cost of the sink is usually in direct comparison to the job for which it is used. If you are purchasing one for the mud room of your home, then a sink that is not NSF approved will work fine; however, if you are in an industrial environment or a restaurant, then a NSF approved sink is imperative.Read More
American Range is a recognized leader in the commercial food service industry. With over 30 years of experience, innovative technology, and robust engineering have advanced their professional cooking equipment to withstand the challenges of the most demanding chefs and kitchens. American Range heavy-duty commercial series ovens are utilized by some of the world's most renowned restaurants, such as, WYNN Las Vegas, Ruth's Chris Steakhouse, and Cafe' Gray NYC. These highly flexible and valuable oven bases and rangetops are modular and can be reconfigured to accommodate any kitchen or cooking style. American Range's residential professional line of gas ranges, French-door wall ovens, slide-in rangetops and cooktops are commercial grade; with the soul and capability of a commercial range blended with luxurious style.Read More
Many large restaurants and cafeterias offer food bars to give customers a myriad of options. Most of these food bars are rather large and tend to take up more space than necessary. Not only does this reduce the amount of possible table space, but it also minimizes serving options for your patrons.Read More
End of the Year Section 179 Tax Saving Season is HERE! You could save $1000's with Section 179 tax benefits!Read More
A commercial refrigeration unit is a device that provides cold storage for food, beverages, and other products that require refrigeration in a restaurant or other dining establishment. Commercial refrigeration encompasses both refrigerators and freezers, and refrigeration units are available in a variety of sizes and styles to suit your kitchen’s particular needs.Read More
Atmosphere is very important in a restaurant. It sets the mood for how people receive your food. Having a trendy themed restaurant can be a bit temperamental, with the fleeting nature of trends. However, here is a list of trends that we think aren’t going to go out of style any time soon.
Here in the South, Pumpkin has long reined as king of the fall; but this year, chefs, limited-service brands, quick-service, and fast casual concepts have introduced non-pumpkin products and innovative spins on the pumpkin flavor with creative marketing campaigns.Read More
See what our customers are saying about financing restaurant equipment through Quickspark Financial and JES Restaurant Equipment! Learn More about Equipment Financing Options Here.Read More
Today we are starting a new series where we will feature advice from our owner Eric on various problems you may run into when setting up a commercial kitchen. Here’s our first post in the series.
Compartment sinks are not only convenient in the foodservice industry but are also mandatory in many cases. Most health and sanitation standards require restaurants to have a sink with three or more compartments to manually clean utensils and smaller equipment pieces. But washing smallwares by hand is not as simple as running some soap and water over them. Washing restaurant utensils and equipment is subject to standards just like washing your hands. This three-step process is kinda like the “stop, drop and roll” of warewashing:
What is a loon ? When most of us hear the word, we immediately picture an aquatic diving bird or perhaps your crazy aunt that hoards everything in her house until she becomes the talk of the neighborhood. In this context, we are referring to a kitchen utensil that can also be called a spoodle.
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