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Introducing Centerline by Hobart and Traulsen

Posted by Rachel Schwartz on 2/23/2021
reach-in refrigerator and prep table on left with two dishwashers on right, in center are words Introducing Centerline by Hobart and Traulsen

If you need simple, affordable, reliable kitchen equipment, try the Centerline range! Find out why Centerline by Hobart and Traulsen should be your first choice for commercial dishwashers, food prep, and refrigeration units!

25 Restaurant Terms Everyone Should Know

Posted by Rachel Schwartz on 2/18/2021

You'll be amazed at how hard it can be to understand what's going on at a restaurant. Learn what these popular restaurant terms mean and know what's going on next time you eat out!

Can Spices Go Bad?

Posted by Rachel Schwartz on 2/9/2021
market stall with piles of various spices

Could your spices be bad? Find out how long spices last and the proper way to store them and never use bland spices again!

8 Ways to Prepare your Restaurant for Major Holidays

Posted by Rachel Schwartz on 2/2/2021
dining area with tables set for fine dining

You'll be surprised at how much goes into preparing for a major holiday event! Find out 8 things you can do to make sure your restaurant is prepared!

Introducing Metro

Posted by Rachel Schwartz on 1/28/2021

Could your business be using its space in a more efficient way? Find out how your business can put its space to work with Metro!

A Guide to Commercial Food Pans

Posted by Rachel Schwartz on 1/15/2021
food-pan-buffet

You'd be surprised by just how useful and versatile food pans can be in the kitchen. Find out the 3 things you should consider when buying commercial food pans!

6 Types of Cookware Finishes

Posted by Rachel Schwartz on 1/12/2021
collage of cookware with variety of finishes

Did you know your cookware doesn't have to match? Different cookware finishes can meet different cooking needs in the kitchen better than a matching set. Find out which finish your cookware should have!

Tips and Tricks to Get Perfect Eggs Every Time

Posted by Rachel Schwartz on 1/7/2021
four cracked eggs in green bowl with bowl of cracked eggshells and whisk in background

Eggs are one of the most versatile foods in the kitchen but can also be one of the hardest things to get right. Use these tips and tricks to make your eggs turn out perfectly every time!

3 Things to Consider When Choosing a Commercial Mixer

Posted by Rachel Schwartz on 1/5/2021
countertop stand mixers in commercial kitchen

Determining the right size mixer for your restaurant, bakery, or business can be a tricky task. Take these 3 things into consideration when choosing your next mixer to find the right one for your business!

Guest Post: How to Customize a Range to Fit your Restaurant's Menu

Posted by Rachel Schwartz on 12/29/2020
close-up of gas burners

Does your kitchen's range fit your restaurant's menu? Learn about the different commercial range top options and find the best fit for your restaurant!

Introducing Matfer Bourgeat USA

Posted by Rachel Schwartz on 12/1/2020
assorted fruit pie and pie server next to Introducing Mafter Bourgeat in white letters

Whether you need cookware, bakeware, or kitchen tools, Matfer Bourgeat USA has it all. Learn more about their products and find out why they have a reputation as an industry leader for extraordinary tools and technologies for professional kitchens!

Prevent Burnout in the Kitchen

Posted by Rachel Schwartz on 11/10/2020


female chef screaming while holding hand mixer to temple

Don't get burnt out on cooking. Keep kitchen burnout at bay with these helpful tips!

Add Cocktails To Your Takeout Menu

Posted by Rachel Schwartz on 11/5/2020
line of colored mixed drinks in plastic cups with straws

Now is the time to experiment with alternative approaches to dining out.

Keep your Items Everyday Kool with Amerikooler

Posted by Rachel Schwartz on 11/3/2020
close up of icicles, white text on left reads keep your items everyday kool with amerikooler

If you're in need of reliable, energy-efficient walk-in refrigeration units for your business, you need Amerikooler. Learn why Amerikooler's units are perfect for everyday businesses and never use another walk-in brand again. 

Why Nugget Ice is the Best Ice

Posted by Rachel Schwartz on 10/27/2020
glass full of nugget ice, lime slices, and liquid with nugget ice and limes in background

Do you love to chew on ice when your drink is gone or just hate large ice cubes? Learn why so many people swear by nugget ice and never go back to another ice shape.

Keep your Outdoor Seating Area Cozy This Fall

Posted by Rachel Schwartz on 10/20/2020
narrow and long outdoor seating area overlooking hills with tall patio heaters spaced between tables

If your restaurant has an outdoor dining area, you need to add portable patio heaters to your outdoor seating arrangements. Find out how adding patio heaters to your outdoor seating can help your business!

17 Useful Cooking Substitutions to Know

Posted by Rachel Schwartz on 10/15/2020
rows of various herbs and vegetables laid out on wooden surface

You'll be surprised how useful it can be to know what ingredients can stand in for others when cooking. Read our list and find out what to do the next time you run out of something!

10 Spoons Everyone Should Know

Posted by Rachel Schwartz on 10/6/2020
tarnished spoons of varying sizes and shapes on dark background

Do you know the purpose of these 10 spoons? Find out what 10 spoons everyone should know!

Introducing The MIST Fogger and Disinfecting Solution

Posted by Rachel Schwartz on 10/1/2020
MIST fogger machine and blue containers of dispensing solution on marble background

You won't want to miss out on the latest product when it comes to sanitizing large areas. Learn how the MIST fogger and disinfecting solution can help your business stay sanitized and safe for employees and customers!

9 Coffee Makers Every Coffee Drinker Should Know

Posted by Rachel Schwartz on 9/29/2020
coffee maker on countertop next to gas stovetop with two cups of coffee

If you love coffee, you should know these coffee makers. Find out how many of these coffee makers you know and add to your coffee knowledge!

The Best Plumbing Equipment for Your Kitchen or Business

Posted by Rachel Schwartz on 9/24/2020
bathroom sink and faucet with tiled wall

Plumbing is one of the most important parts of the foundation needed for a working, functional kitchen. Find out why T&S Brass should be your go-to company for all your commercial plumbing needs!

The Only Cooking Utensils You Need in Your Kitchen

Posted by Rachel Schwartz on 9/22/2020
kitchen countertop full of variety of kitchen tools including toaster, knife block, cutting board, pots, and kettle

Everyone needs a certain amount of cooking utensils in their kitchen, but it can be difficult to know which ones are essential. Check out this guide to see what utensils you need in the kitchen and which ones you don't!

The 4 Types of Commercial Dishwashers

Posted by Rachel Schwartz on 9/17/2020
row of plates coming out of commercial dishwasher with worker in background

Dishwashers are a  very important part of the overall flow of a commercial kitchen. Check out this guide and find out which type of dishwasher is best for your business!

Gas vs. Electric Ranges

Posted by Rachel Schwartz on 9/8/2020
countertop with fresh vegetables, knife block, and container of kitchen utensils next to electric stovetop

Whether a range is gas or electric-powered is one of the most important features when it comes to ranges. Learn the pros and cons of each and make the best choice for your restaurant!

All About Lodge Manufacturing Company

Posted by Rachel Schwartz on 9/3/2020
manufacturer spotlight in black text on left with Lodge cast iron logo on right on light burlap textured background

Cast iron cookware can last forever if it's made with quality material. Find out why Lodge is the go-to company for cast iron cookware and why you should never go anywhere else for your cast iron needs!

Bar Glassware 101

Posted by Rachel Schwartz on 8/11/2020
row of mixed drinks, cocktail shaker, and liquor bottles on bar top

You'll be surprised at how many glasses there are for various alcoholic drinks. Learn more about what glasses are used for specific drinks and become your own bartender!

Caring for Stainless Steel Cookware

Posted by Rachel Schwartz on 8/6/2020
collage of pots and pans

Want your stainless steel cookware to last for years? Follow these easy steps to make sure you're taking proper care of your stainless steel pieces so they can last for years!

Choosing the Right Ice Maker for your Business

Posted by Rachel Schwartz on 8/4/2020
close up of metal tongs holding a cylindrical piece of ice with hole in the middle

There are as many options when it comes to ice machine features as there are types of ice. Find out which ice machine is best for your restaurant or business!

How to Choose the Right Outdoor Furniture for Your Restaurant

Posted by Rachel Schwartz on 7/24/2020
row of rectangular tables set for outdoor seating

Having good outdoor furniture can be paramount for attracting customers during the warmer months. Learn how to pick the right type of outdoor furniture for your restaurant and watch your customers come back again and again. 

5 Tips for Creating the Perfect Playlist for your Restaurant

Posted by Rachel Schwartz on 6/26/2020

While it may seem like a minor detail, what music you play in your restaurant is vastly important.

8 Ways Restaurants can Reduce, Reuse, and Recycle

Posted by Rachel Schwartz on 6/24/2020

It's never too late to begin implementing tactics aimed at maximizing a restaurant's inventory and making it eco-friendlier.

Health Tips Restaurant Goers Should Keep in Mind

Posted by Rachel Schwartz on 5/15/2020

As restaurants begin to reopen, there are several things restaurant goers can do to help ensure their health and the health of other diners and restaurant employees. 

Keep your Employees and Customers Healthy: Tips for Restaurant Owners

Posted by Rachel Schwartz on 5/13/2020

There are several things restaurant owners can do or implement to protect their employees and customers as restaurants begin to reopen. 

Items to Help Reopening Restaurants

Posted by Rachel Schwartz on 5/8/2020



As restaurants and other businesses begin to consider reopening, protecting employees and customers alike is of utmost importance.

How to Help Local Businesses Right Now

Posted by Rachel Schwartz on 5/6/2020

Local businesses and smaller organizations could use your help right now.

Guest Post: Planning and Setting up your First Restaurant--Your Comprehensive Checklist

Posted by Rachel Schwartz on 4/29/2020

To help you become the most successful business owner we've developed a comprehensive checklist of item your restaurant needs to succeed.

Restaurant Sanitation from a Restaurant Owner's Perspective

Posted by Rachel Schwartz on 3/18/2020

There are several things you can do to promote sanitation in your establishment and fight against bacteria, viruses, and illness.

Restaurant Sanitation from a Restaurant Diner's Perspective

Posted by Rachel Schwartz on 3/18/2020

There are several things restaurant diners can do to prevent catching bacteria, viruses, and illness when dining out. 

Keeping your Restaurant Clean

Posted by Rachel Schwartz on 3/12/2020

With the current mass outbreak of coronavirus around the world, making sure your restaurant is clean is more important than ever. 

Guinness Cheese Dip

Posted by Rachel Schwartz on 3/6/2020

This beer-infused cheese dip strikes the perfect balance for those who want to still have a Guinness on St Patrick's Day but can't have a few beers. 

Energy Efficient Equipment

Posted by Rachel Schwartz on 3/4/2020

As consumers are becoming more eco-conscious, so too are restaurant equipment manufacturers. 

Manufacturer Spotlight: John Boos

Posted by Rachel Schwartz on 1/15/2020

With over 125 years of experience in the industry, John Boos is a company synonymous with quality equipment.

Guest Post: The Benefits of Owning a Braising Pan

Posted by Rachel Schwartz on 11/15/2019

Its versatility and convenience make it useful in nearly any commercial facility.

All About Pasta Makers

Posted by Rachel Schwartz on 10/22/2019

Homemade pasta and store bought pasta belong to different realms.

Manufacturer Spotlight: Norpro

Posted by Rachel Schwartz on 10/17/2019

Providing quality and innovation since 1973, Norpro is the best place to start when searching for everyday kitchen items, cool kitchen gadgets, or those random, but oh-so-useful baking supplies. 

Guide to Commercial Sinks

Posted by Rachel Schwartz on 10/2/2019

Choosing the right sink for your commercial kitchen is just as important as simply having one since different sinks serve different purposes. 

ADA Compliant Equipment

Posted by Rachel Schwartz on 9/20/2019

Several of the manufacturers that we carry at JES have equipment with ADA compliance specifically listed in the specifications section. 

Coffee 101: Coffee Around the World

Posted by Rachel Schwartz on 8/27/2019

While Starbucks and your local coffee shops have a seemingly endless list of ways you can order your coffee, even that isn't every combination. 

Pale Ale vs. Lager: Beer Breakdown

Posted by Rachel Schwartz on 8/2/2019

Despite pages and pages of beer options, beer actually only has two main "types"--ales and lagers. 

Guest Post: The Perfect French Fry

Posted by Rachel Schwartz on 7/26/2019

The perfect French fry starts with the ideal frying system.

Utensil Etiquette

Posted by Rachel Schwartz on 7/24/2019

Have you ever wondered how a server know to clear your plate when you've finished eating at a restaurant? Or how they knew you were finished but your companion wasn't?

5 Types of BBQ Sauce

Posted by Rachel Schwartz on 7/10/2019

There are certainly many variations of BBQ sauce--it seems that almost every Southern state has their own spin on the stuff--but here is a quick breakdown of the most popular five. 

Introducing Antunes' New Egg Station Mini

Posted by Rachel Schwartz on 6/12/2019

Everyone loves a good egg. They’re easy to make, taste good, and are super versatile. 

The Three Types of Table Settings Everyone Should Know

Posted by Rachel Schwartz on 5/31/2019

All meals generally require the same basic utensils—plate, fork, knife, spoon, napkin, glass, etc. But the presentation of these items can not only provide a nice visual aesthetic but can also convey the formality of an event.



What Temperature Should my Wine be?

Posted by Rachel Schwartz on 5/24/2019

There's nothing quite like a nice glass of wine after a long day. But, are you storing and drinking your wine at the right temperature for optimal taste? Check out this infographic and find out! And if you like, please share it and tag JES!

The Customizable Accessories You Didn't Know You Needed

Posted by Rachel Schwartz on 5/10/2019

Finding the perfect pieces to fill your home isn’t always easy. The same can be said about the little things you use on an everyday basis.

The Perfect Wine Fridge for You

Posted by Rachel Schwartz on 5/1/2019

There’s nothing quite like unwinding after a long day at work or a long week with a nice glass of wine. But, are you properly storing your wine to get optimal taste? Wine fridges may have seemed like something that only belonged in mansions, but with the variety of styles and sizes available today, they are more accessible than ever. 



Gas vs Electric Restaurant Equipment

Posted by on 3/6/2019
Gas versus Electric Restaurant Equipment


Restaurant Equipment: Gas vs. Electric - What's Best For Your Operation? 

Gas vs. Electric | Which is Best for Your Restaurant? 
Your kitchen equipment directly impacts how your food is prepared, what your chefs interact with every day, and the amount of your monthly energy costs. No matter if you’re just opening up your first restaurant or if you’re looking to make a change in your commercial kitchen, there’s always the battle of choosing gas or electric equipment. 


Introduction to Kool-It Ice Makers

Posted by on 1/1/2019
Kool-It Ice Makers and Bins


MVP Group continues to be a leader in the food service industry while maintaining a keen focus on "customer service after the sale". As a leader in the industry, MVP offers a wide array of quality commercial kitchen products to help restaurants, institutions, and retail establishments service their customers no matter what type of foods they offer. Ice makers was a key market segment the MVP Group did not supply, but the wait is over! MVP has introduced their new line of Kool-It brand ice maker systems (under counter and modular units, modular bins, and matched water filtration systems).

Shop All Kool-It Ice Systems Here!

Outfitting a Commercial Kitchen

Posted by on 10/4/2018

What You Need To Get Started:

The kitchen is the center of your business. You need high-quality, high-powered commercial kitchen equipment to withstand daily use and keep your staff organized and happy. Before you start purchasing equipment for your kitchen, it’s crucial to note which appliances are right for your restaurant.


How to Start a Restaurant on a Low Budget

Posted by on 7/14/2018


Starting a restaurant easily cost hundreds of thousands of dollars. Equipment, space, menu design, and marketing are all big-ticket items that add up quick. Throw in staff and inventory and your funding may start to look flimsy. While these factors may seem nonnegotiable, businesses before you have made it by on much less money than normal and still seen success. Read on to find out how you too could start a restaurant with a barely-there budget.


All About Smoothie Bars

Posted by on 7/14/2018


Smoothie bars are all the rage and have been for a few decades. They are a convenient way to get a cool drink and a serving of fruit and veggies. Popular places to have one is near a health club or in malls or on the beach. There are several different types of equipment you’ll need to start up your smoothie bar. This is a guide along with some recommendations to help you get started.


How To Protect Your Ice Machine During The Summer

Posted by on 7/13/2018


During the hot summer months, everything tends to run a little slower. To help your ice machine run more efficiently, so you can keep cool,Ice-O-Matic has some helpful tips for maximum ice machine productivity.


Six Easy Tips to Prepare Your Restaurant for a Health Inspection

Posted by on 7/8/2018


Health inspections for commercial dining venues are a fact of owning such a business, and thank goodness for them, because we’d never want to eat out if there weren’t any guidelines. The experience can, however, be unnerving to the point of downright terror if you allow it to be. There are some common sense ideas in preparing for a health inspection that can make it less painful and more successful.


How To Waste Less Food in Your Restaurant

Posted by on 7/8/2018


With the constantly increasing awareness of world energy use becoming a more and more pressing concern with every passing year, many food service establishments are beginning to look for ways to reduce their waste production and excess energy use. The mental image of trash being emptied into slowly crowding landfills is powerful motivation for many restaurateurs to begin minimizing their waste – not to mention the increasing costs of waste disposal services. While taking steps to reduce waste is often slightly less convenient, and will take more time and effort from both you and your restaurant staff, the financial, environmental, and social impact of minimizing waste will almost certainly be worth it in the long run. Here are a few tips to start reducing your restaurant’s waste production.


How to Motivate Servers in Your Restaurant

Posted by on 6/29/2018


When it comes to motivating your servers, business writers suggest you hold daily contests with the winners receiving small monetary prizes. They suggest, basically, that once a day you should gather your waitstaff in the kitchen, flash a fifty dollar bill, and then tell everyone that whoever sells the most surf-and-turf plates that evening goes home with the fifty tucked inside their billfold. The logic here is everybody wants money, and so when you dangle $50 over your employees’ heads, they’ll jump however high it takes to snatch it. Well, if that sounds reasonable to you, then listen up because this is important. Contests are for chumps.


How to Remove Common Stains from Restaurant Booths

Posted by on 6/22/2018


It’s easy to see why restaurant furniture designers have moved away from upholstering their booths in cloth to upholstering them in vinyl. Modern vinyl fabric, which honestly is barely recognizable as a plastic anymore, duplicates the skin-like plushness of leather while costing restaurateurs much less to own. And since vinyl repels water, most of the spills absorbed by cloth upholstery simply rolls off these seats. However as you’ve probably found out for yourself, vinyl is less than 100% impenetrable to stains. That’s why we’ve compiled a list of the best cleaning techniques to undo vinyl’s most common blemishes, including solutions for ink, blood, scuffs, gum, rips, rain, the sun, & crumbs.


How To Open Your Own Restaurant

Posted by on 6/22/2018


So you want to open your own restaurant.  It’s a more popular field than ever before because less people are taking time to cook.   Maybe you’ve seen that perfect old building being remodeled in town, and envisioned it fully of happy diners expounding on your brilliance.  Seems like a good place to start?  Wrong answer!  There’s a logical process to opening your own restaurant, and it doesn’t start with the cutest old building you’ve ever seen.


Is Your Restaurant Making These 10 Sanitation Mistakes?

Posted by on 6/15/2018

Maybe it’s because you’re swamped. Or maybe you’re just lazy. Regardless the reason, that thing you’re doing… it’s disgusting. Anyone who works in the service industry has skipped some important sanitation procedure before—it’s only when you start making a habit of uncleanliness that your restaurant begins to suffer. So be honest with yourself, are you guilty of these ten sanitation no-no’s?


How to Properly Clean Aluminum Cookware

Posted by on 6/1/2018

With its high heat conductivity, relatively low price, and ease of manufacturing, aluminum is quickly becoming an industry standard in cookware equipment. Many modern pots and pans feature aluminum-clad bottoms to help with fast and even heat conduction without sacrificing durability, while others are made of solid cast aluminum. But with aluminum becoming a more prevalent cookware material—one that may make its way into our home or restaurant very soon, if it hasn’t already—it is important to know how to care for your aluminum pots and pans. Caring for aluminum is a bit different from caring for highly finished and polished materials like stainless steel, but with a bit of care and attention, your aluminum cookware will offer years of reliable use. Here are some tips for keeping your cooking implements in great condition:


Addressing Food Allergies

Posted by on 5/25/2018


Food-based allergies have symptoms ranging from barely noticeable to imminent threat of death.   Research suggests that approximately 15 million Americans have food allergies.  A 2015 study by the Centers for Disease Control and Prevention found that food allergies in children increased by about 50% between 1997 and 2011.  The most common allergen for children is cow’s milk, while the most common allergen for adults is shell fish.   Peanuts aren’t the most common allergen for any segment of the population, but they are frequently the most violent.  Some are so allergic to peanuts they can’t be in the same room with a peanut butter cookie.   Food allergies are increasing in all segments of the population.   It’s not clear whether allergies or reliable diagnosis is on the rise, but one thing is certain.  The health threat can’t be ignored.  Food service is feeling the impact strongly.


A Dinnerware Buying Guide

Posted by on 5/10/2018


Customers will pass judgment about your restaurant the second they sit down. That is why picking the right dinner plate is so important to the restaurateur. Dinner plates are an important part of your restaurant experience and thus should be well thought out before purchasing. It should complement the color and design of your establishment. When choosing dinner plates, you should consider several things including materials, colors, shapes and sizes.



Tips for Cleaning and Re-seasoning Cast Iron Cookware

Posted by on 4/27/2018


Lodge Manufacturing has made cast iron cooking equipment for more than 110 years. It was not until 2002 Lodge developed a vegetable oil spray system with high temperature gas ovens to season their cookware before it left their warehouse.



Patio Furniture for Outdoor Dining

Posted by on 3/22/2018

Outside dining is upon us again. The chance to enjoy our meal outdoors is a deciding factor for many people, including me, when choosing a restaurant. If we’ve gone to the trouble of finding an ocean, we like having dinner beside it. Side walk window shoppers and carefully tended lilies are preferable to walls of art we’ve seen before, even if we love them. Patio furniture grants us the freedom to savor your menu selections while we savor the season.


Increasing Your Concession Sales

Posted by on 3/22/2018


It’s no secret that there’s money in concessions. Jaw dropping food and beverage prices have reigned supreme at theaters, athletic events and carnivals for years yet people keep coming back for more.


Restaurant Social Media Tips

Posted by on 3/21/2018

The marketing potential of the internet has become a very powerful tool in the modern restaurateur’s brand-building repertoire. Social media and networking sites have become one of the best methods of brand promotion and word-of-mouth advertising for many companies, particularly restaurants and other foodservice establishments. But using these tools properly can sometimes be a bit tricky, and “doing it right” is often a time-intensive commitment.


Lightweight Fryers Perfect for Small Kitchens

Posted by on 3/13/2018

If you don’t have a lot of room in your commercial kitchen but you are finding yourself in need of a good fryer, then you might look at a commercial counter top electric fryer as an option.


Everest Refrigeration: Battle of the Brands

Posted by on 3/12/2018

If you are in the market for a new refrigerator or freezer, with all the features, options, brands, and manufacturers these days, your search can turn into an overwhelming mess pretty quickly. Luckily, we are here to help. In this blog we will compare three different refrigeration manufacturers and their equipment to ensure when you are choosing your next piece of refrigeration equipment, you are well-informed to make a good decision and choose the correct fridge or freezer to fit your needs.


Equipment Certification Guide

Posted by on 3/2/2018

It’s important to know what those certifications tell you about your purchases, so we’ve listed our most common ones. The next time you’re shopping on our site, you’ll have a better understanding of the quality of products you’re considering.


Outdoor Approved Ice Machines from Hoshizaki

Posted by on 2/23/2018


It’s no secret that ice machines are not built to handle every type of situation. Generally their performance is subject to the environment and resources available. But thankfully there are some ice makers better equipped to meet the unique demands of the residential customer.


Guide to Kitchen Knives

Posted by on 2/16/2018

Kitchen Knives come in many different varieties and it can be overwhelming trying to find what kind of knife you need.


Things to Consider Before Opening a New Bakery

Posted by on 2/15/2018

It has been said that smells trigger memories more than any of our senses. Maybe a cologne reminds you of your grandfather, or a hair spray reminds you of your aunt, or a specific fabric softener reminds you of a previous relationship. The power of smell cannot be under estimated.


The Perfect Stock Pot

Posted by on 2/14/2018

Start A Food Truck Business

Posted by on 2/13/2018

Although food trucks have been a long-standing part of American culture, the popularity of these mobile eateries has come to an all time high within the last few years, and for good reason. Motivated entrepreneurs can start a mobile food business for a fraction of the cost to open a brick and mortar restaurant and yields several advantages over the traditional foodservice method by allowing owners to bring the food to their customers and requiring less employees to operate.

Shop JES Restaurant Equipment's Food Truck Category Here.

Manual & Thermostatic Griddles: Do You Know the Difference?

Posted by on 2/3/2018


Often times our customers are confused about the difference between a manual and thermostatic griddles.  The difference is quite simple actually so we'll explain it in a manner that most anyone can relate to…


How To Brew Your Own Beer

Posted by on 1/30/2018


A phenomenon has emerged in the brewery world that has caused a chaotic stir among those wanting to make their own beer. Home brewing has not only grown into a popular activity in residential kitchens but it has also gained a reputation in commercial kitchens as well. Making your own brew is a very inexpensive product that will easily rival anything else you could buy in the store.


An Introduction to Buying Sinks for Restaurants & Bars

Posted by MJ on 1/24/2018

Do you feel like it’s time to buy a new commercial sink but you aren’t sure what type to purchase? First, you should understand why you are buying it. The cost of the sink is usually in direct comparison to the job for which it is used. If you are purchasing one for the mud room of your home, then a sink that is not NSF approved will work fine; however, if you are in an industrial environment or a restaurant, then a NSF approved sink is imperative.


Professional Cooking Equipment: American Range Heritage Series

Posted by MJ on 1/21/2018

American Range is a recognized leader in the commercial food service industry. With over 30 years of experience, innovative technology, and robust engineering have advanced their professional cooking equipment to withstand the challenges of the most demanding chefs and kitchens. American Range heavy-duty commercial series ovens are utilized by some of the world's most renowned restaurants, such as, WYNN Las Vegas, Ruth's Chris Steakhouse, and Cafe' Gray NYC. These highly flexible and valuable oven bases and rangetops are modular and can be reconfigured to accommodate any kitchen or cooking style. American Range's residential professional line of gas ranges, French-door wall ovens, slide-in rangetops and cooktops are commercial grade; with the soul and capability of a commercial range blended with luxurious style.


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