Tomorrow is Independence Day and over half of the people in the country will be celebrating with their families, close friends and good food. There are many potential dangers surrounding this holiday from firework injuries and sunburn to hangovers from simply drinking too much. But one of the most prominent hazards that people just don’t think about is food safety. Incidences of food poisoning spike in the summer due to the increased amount of outdoor cooking, grilling and picnicking. It is estimated that approximately 128,000 people will need hospitalization this year due to food borne illness according to the Centers for Disease Control and Prevention .

According to recent census results, public school attendance rates have been increasing steadily since the turn of the millennium. As such, school kitchens are beginning to build and expand to support ever growing numbers of incoming students. With many students relying on the school cafeteria for their daily lunch, it is important that public schools be well-equipped to provide a variety of nutritious and sustaining foods to their students. However, because school kitchens differ from restaurants in that they are not necessarily profit or marketing oriented, the equipment requirements can often be somewhat different from typical commercial kitchens.

The ice machine is one of the most important pieces of equipment in any restaurant or commercial kitchen. Whether it be for chilling beverages, packing around food, making smoothies and frozen drinks, or even soothing the wound when an employee burns his or her hand on the stove, ice serves a multitude of purposes in every foodservice establishment.

Hoshizaki is one of the world’s largest manufacturers of commercial ice makers , and second largest manufacturer of refrigerated food service equipment. Hoshizaki operates six plants in Japan, two in the U.S. and one in England, distributing products worldwide. Their production facilities in Peachtree City Georgia and Griffin Georgia are some of the most automated production facilities in the industry. Utilizing the latest state-of-the-art technology Hoshizaki takes great pride in every commercial ice machine that leaves their assembly line, and before reaching the end user every Hoshizaki ice machine is run-tested at the factory and undergoes numerous quality and performance tests including ice production capacity and energy efficiency.

Think over the events you’ve attended.   Where were the largest ones held?  Mine were in stadiums.  Think about your stadium purchases.  (Don’t think long.  You could buy a small car with what you’ve spent.  That might make you weep.)  What’s the one thing you’ve purchased at every event?  Based on the length of the lines, you’re like me.  You bought something to drink, most likely for several people.  Like me, you may have wondered if those cups came with an optional diving board.  Have you ever thought to multiply the number of cups by the number or people you see holding them?  Next time, after the event, look around.  Hundreds of them are everywhere.  Each contained ice when it was sold.  Stadiums unquestionably have a need for ice storage no one else has.

Make your event special with the Sephra Chocolate Fountain. Sephra Chocolate Fountains are recognized worldwide as being the highest quality chocolate fountain available. Their fountains run quietly and deliver a beautiful cascade of chocolate.

Manufacturers that make food service equipment invite certification agencies to visit their facilities and test their equipment for safety and sanitation. A seal of approval from a respected certification board lends legitimacy to a product and guarantees that it will be safe to use in a commercial setting after it leaves the factory. It won’t catch fire. It won’t rust. It’s safe.

The day we celebrate our country’s freedom is right around the corner. This is a day for outdoor summer fun with pool parties, picnics and barbeques. This is a day for family gatherings and spending time with friends. What this is not a day for is being stuck behind a grill babysitting the food.

Make your wedding, corporate event or parties even more special with an Apex Fountain! Apex Fountain has been in business for 60 years and counting. They are the recognized leader in manufacturing of high quality banquet displays and serving products. Apex Fountains carries an extensive line of catering and banquet equipment including, beverage fountains, punch bowls and tiered serving trays.

Chicken, fish or fries this fryer does It all. Brought to you by R&V Works this Super 6 gallon capacity fryer is all you need to fry it up. This fryer comes with 2- baskets so you can load them whatever you may want to fry. This fryer is very versatile and requires very little maintenance, and the quality is phenomenal. The success of these fryers comes from the design of the Burner/Flue. The Burner is positioned 6? above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom of the reservoir. Since heat rises, the bottom never gets hotter than 120 degrees, which isn’t hot enough to burn or scorch the batter.

There are a few pieces of restaurant equipment that are necessities, not that every restaurant will need each and every piece on this list, this is just a good starting point for anyone looking for restaurant equipment ideas.

You may not know what it is but chances are you have eaten it. This popular cooking technique, meaning “under vacuum” in French, has been a part of fine dining since the 1970s. It spread throughout Europe and eventually landed in American in the 1990s.

If you’ve been needing a new piece of equipment for your commercial kitchen and are worried about delivery time, then you’re in luck. The J.E.S. sales staff was paid a visit yesterday (pictures below) by Doug and Danny from Master Marketing Sunlow to learn about some new shipping benefits for customers ordering Imperial Range products.

It doesn’t matter if you are mixing cookie dough or pizza dough this Bake Max Planetary Mixer is for you! Lets talk a little about some features of this 20 qt capacity mixer. It is counter-top and gear driven, and 3 speed, it has a safety guard with a stainless steel bowl. Also comes with dough hook, whip and flat beater and has a #12 HUB.

A wise man once told me,”it’s what you learn when you think you know it all that counts”. I never professed to knowing it all, but when it came to grilling food over an open flame I knew I could hold my own. It was only after a recent visit from Chad our representative for the Holland Grill Company , that led me to believe otherwise. He opened my eyes to a brand new concept in char-broiling, while opening my taste buds to some of the most succulent meats I’ve ever had on an outdoor grill.

Ice-O-Matic is the most enduring ice maker in the industry, but that hasn’t slowed them down.  One example of their ongoing excellence is seen in the HIS series.

Manitowoc has done it again with their innovation and inside the box approach to thinking and creating a state of the art ice machine with the Indigo Series. Lets start with the Intelligent Diagnostics, this feature monitors the health and the well being of your machine, and gives you the ease of knowing that your machine is running smooth and ready to make the ice you need. This also alerts you of errors before you run out of ice, there is a constant monitoring of the refrigeration and sub-system controls. So when problems arise they can be immediately attended to. The electronic storing and reading of data makes servicing easier also reduces labor time and reduces the machines downtime.

We all know that wine has to be stored carefully, but we might not all know why.  Oxidation, or the exposure to oxygen in the air, is the sworn enemy of a good wine because wine, just like the fruit it’s made from, turns bad with extended exposure to oxygen.  The color and aroma can begin to change within a few hours of opening the bottle, and a bottle of wine which isn’t preserved is generally considered unfit to be served after three days.

In an effort to raise a healthier generation of kids the Let’s Move Campaign is pushing for schools to offer healthier food options to their students. One recommendation set forth was to upgrade the cafeteria equipment to support the provision of healthier foods, for example, by swapping out deep fryers for salad bars.

Don’t trust Internet doctors.

While researching microwaves for our JES Restaurant Equipment buying guide , I came across article after article [ 1] [ 2] [ 3] that claimed microwaves do terrible things to your health. They zap nutrients out of your food! They’re radioactive! There’s a small chance that they WILL give you cancer!

Want the perfect crepe ? To get the perfect crepe you have to own the perfect crepe machine! Eurodib is offering the perfect crepe machine manufactured by Krampouz in Brittany, France. They are the inventors of the ORIGINAL CREPE

Choosing the right dishwasher for your restaurant or establishment can seem pretty overwhelming, especially when your current dishwasher just kicked the bucket and your employees are threatening to riot from being forced to manually wash all the dishes in the restaurant. But the more you know about commercial dishwashers the easier it is to decide on the right machine to get your business back on track.

Although the concept of induction cooking was first developed back in the early 1900’s, induction cooking equipment has just recently started to catch the attention of the foodservice industry. With the refinement of the technology came lower prices and greater ease of use, and as such this effective and energy-efficient method of cooking is being integrated with increasing regularity into both commercial and residential cooking equipment. Induction cooktops feature a unique suite of benefits that are universally enjoyed by those who invest in the technology, but the cooking mechanism is rather different from most conventional methods, and knowing how it works can help you get the most out of your induction cooker.

For years T&S Brass has been a leading manufacturer in spray valves, commercial faucets and plumbing equipment. T&S Brass has always tried to stay on top of all new regulations by providing quality, innovative products.

It seems as though one of the more frequently asked questions around the sales office is, “What’s the difference between air-cooled & water-cooled?”… Well I’m here to give you that answer.  While it may seem as thought the answer is self explanatory most people do not understand the difference or the pros & cons of each.

Residential kitchen ice has come a long way from the plastic tray that required constant refilling and hours of waiting only to repeat the process 2 days later. But even with the built-in dispensers that have become standard in refrigerators today the consumer demand for a consistent ice supply still rises.

In my early years as a restaurant manager, I encountered a well-intended 18 year old dish washer (the employee, not the machine) who voiced a misconception that’s uncomfortably present. Having skipped pre-rinsing dishes before they were run through the dish machine , he now found himself facing my instruction to hand-wash dishes which came through the washing cycle with small bits of food stuck on them. He asked why, and I explained that the presence of food on a dish indicated that it was a dirty dish to which he responded, “But it’s clean dirt!” Well now…

Never.

Well, that is to say, almost never. If the blade’s rivets have come loose or its handle has fallen off, then yes, you should buy a new knife—this time, one with a single-piece construction . But if you’re thinking about tossing out your old, trusty knife just because its blade has gone dull, you need to think again. Almost any blade can be sharpened. You just need the right tools.

This Deal Has Since Expired.

Summer is almost here, and with the new season comes a variety of deals and specials from our trusted manufacturers. This year, we’re starting the season off with a savings trifecta from Viking Range . To celebrate the changing seasons, many Viking D3 items will feature instant rebates throughout the end of June to help give your home kitchen the Viking edge. These deals will only last through the end of next month, however, so be sure to take advantage of the savings before we get too far into the summer season.

From  salad/sandwich prep tables to  bottle coolers , True Manufacturing has the commercial refrigeration you’re looking for.  True has been an industry leader in commercial refrigeration for 65 years and to this day they continue to go above and beyond in the areas of quality, design, availability and performance.

June is right around the corner and being that it is the sixth month of the year its a perfect time to do a little preventative maintenance on your commercial ice machine . The things that I’m going to outline here will only take a few minutes to accomplish and will help keep the ice flowing during the busy summer months ahead.

Ultra-Max Lava Rock Gas Char-broiler

Heavy-Duty Ultra-Max lava rock gas char-broilers are designed for high volume food service applications that need maximum performance.

We here at JES know our Charbroilers and Star is top of the line so when selecting a char-broiler Star makes it easy and has just the right model for you! Whether you need the proven reliability or affordability and performance of the Star-Max line, or need high volume, heavy-duty Ultra-Max line, Star Char-broilers will deliver years of trouble-free operation. Star offers Char-broilers in both gas and electric. Lets start with the Gas char-broiler first…

It’s not often that we completely change the way we do things but sometimes you just have to take that huge leap to catch up with the times, and that’s exactly what Arctic Air has done. A well known brand of commercial refrigeration, they are upgrading their entire line to keep up with the competition and meet the demands of the industry.

To be the best in the food service industry you have to have the best equipment and Star Manufacturing offers you the best available. Food service and concession operators world wide recognize the one name that means “quality equipment” in every language: STAR. Star Manufacturing International, Inc., headquartered in St. Louis, Missouri, USA, has been making durable, reliable, quality products since 1921. That year, we introduced our first product, a popcorn machine. Since then, they have grown and expanded into one of the world’s most respected and valued manufacturers of products in six major categories:

If you are a food service operator and own a steam table food warmer , then chances are you will find yourself having to remove water from the food warmer. The best way to remove water from a steam table is to first turn off the steam table and allow the water to cool completely. Next place a cart with rollers next to the cooled steam table.

The Stow-Away portable bar PB5-24IB-BK and the PB5-BK are ideally styled for serving at wedding receptions, outside bars, and other special events. These portable bars are great for storing drink items and other smaller products on the go. Some specific features of the portable bars are the heavy gauge, aluminum exterior surface and the PB5-24IB-BK comes equipped with a stainless steel ice bin with a drain and petcock valve that holds about 95lbs of ice. There are

Nemco is famous for their French Fry Cutters so lets start with The Spiral Fry Cutter!

Walk into most any commercial kitchen and you’ll find one or more variations on the commercial oven . Ovens have been used by culinary enthusiasts  for centuries to cook different food items like breads, meats and casseroles.  From convection ovens to combi ovens , deck ovens to conveyor ovens there are literally 100’s of commercial ovens from dozens of manufacturers out there and determining which one is right for your application can be a daunting task.  In this post I will attempt to provide a little insight into the different types of commercial ovens you have to choose from.

Nemco Food Equipment

In 1976 Ed Neidhardt, with help from his brother Gene, and father Earl, established a small machine shop in Hicks ville, Ohio. The company was named NEMCO to represent Neidhardt Engineering and Manufacturing Company. Due to the persistence of a local eatery owner, Ed developed a machine that would cut potatoes into a curly shape. Thus, Nemco’s first product, the Spiral Fry, was introduced to the food service market in 1981.

The Grease Hog

The features of The Grease Hog are dynamic, they are perfect for use in kitchens to stop oil and grease from being tracked into the dining rooms causing stained floors and slip and fall hazards.

Cinco De Mayo means pinatas, sombreros, and all those thirsty customers storming the bars for margaritas. This blend of tequila and sweet and tangy elements is truly a customer favorite in the alcoholic beverage industry all year around and any bartender should be familiar with it’s creation. Of course we all know the definition of “perfect” is subject to variation based on personal preference, but when it comes to making margaritas there are some guidelines.

We here at J.E.S. Restaurant Equipment know that advertising is an essential in helping your business grow. The Andersen Company offers custom mats with your logo or your company logos on them. They can be used as entrance mats or interior mats. The Andersen Company offers 4 different types of logo mats to help advertise your business better : Classic Impressions, Water Hog Inlay, and Super Scrape Logos. Price is calculated by each individual size and quantity. Different size logo mats and standard mats cannot be combined for quality discounts.

The relatively new Coca-Cola Freestyle soft drink dispenser has become a popular new way to add choice and variety to the beverage selection at many fast food and fast casual dining establishments. Since it’s introduction in 2009, the Freestyle machine has since been adopted by an assortment of popular franchise restaurants, and the unprecedented variety of different flavor combinations offered by the machine has proven to be a hit among customers nationwide

Cooking can be a real pain when you have rheumatoid arthritis, no pun intended. And it makes eating healthy even harder than it already is. You know you should bypass that take-out you’re thinking of picking up but the very thought of going home and chopping all those fruits and vegetables for a nutritious meal makes you cringe. It’s time to stop fighting and start considering some adaptive kitchen aids. Maintain your independence with these helpful tips and specialty cutlery items.

Summer is just around the corner and that means it’s time for more outdoor barbecues. You probably can’t wait to tie an apron around your waist, load your outdoor grill up with a bag of charcoal, and throw a couple of patties on and watch them simmer. What happens when you need to grill for a large group of people and two or three hamburger patties at a time just isn’t going to cut it? You may want to think about buying a new outdoor grill that can handle this kind of workload.

If you are starting a restaurant or business, you may think about buying a commercial walk-in cooler or freezer . The purpose of the walk-in cooler or freezer is to keep food and drinks at a cool temperature for commercial use. These units can get rather expensive depending on the size of the walk-in you are needing. Therefore, there are a few things to consider before purchasing a walk-in cooler or freezer.

Stainless steel compartment sinks are a requirement in every commercial kitchen for food preparation and dish washing. Even if you have a commercial dishwasher you still need a stainless steel compartment sink to satisfy the health departments requirements.

Galaxy popcorn machines from Star Manufacturing feature European style good looks with both large capacity production and large popped corn storage.

                                                                Eurodib

Eurodib is a company specializing in the distribution and importing of fine European Foodservice Equipment and supplies. They offer a wide variety of of products such as: pots and pans, food cutters and slicers, small wares, dishwashers, wine cabinets, etc. Eurodib has representatives covering North America. All of Eurodibs fine products are available here at J.E.S. Restaurant Equipment and can be delivered anywhere coast to coast.

We’re sharing the good news of one of our manufacturers.   On April 29, 2014, the EPA will honor Manitowoc  in Washington, DC.  They’ve been given a special Energy Star Award for 2014.  They were named Partner of the Year for Sustained Excellence.   They’ve been Energy Star partners since 2001, and they’re being honored for their long-term dedication to the cause of energy-efficiency.    Currently, they have seven product lines participating in the Energy Star categories, and they are fryers, ice machines , refrigerators, freezers, steam cookers, griddles, and ovens. Manitowoc Foodservice has increased its Energy Star portfolio to 1,254 products in 2013, which is a 35% increase over 2012.

Companies are making more efforts each year to promote sustainability in business aspects by developing eco-friendly products and practices. You’ve probably seen the “go-green” logos on products and advertisements along with give-back programs promoted by various businesses and organizations. But did you also know that your ice might be green?

Using a fryer filter prevents food particles from burning and ruining your oil. When oil is filtered daily, it lasts over twice as long, and you’ll save your restaurant a lot of money. Filtering makes food taste better too. Depending on your restaurant, you will want to filter your oil using one of a few methods. Find out which one below.

Scotsman is an exclusive manufacturer of commercial ice machine units. Recently, they received the 2011 Energy Star Award for Excellence in energy-efficient product design. The U.S. Environmental Protection Agency’s Energy Star program recognizes excellence in organizations that promote energy-efficient products, homes and buildings.

The busiest holiday in the restaurant industry is fast approaching. Usually Mother’s Day consists of pandemonium behind the kitchen with cooks and servers scrambling to get food out to an enormous crowd of hungry people in a reasonable amount of time while still maintaining great service, proper etiquette…..and their composure. One that works in a foodservice establishment might even go as far as to say that this day of the year is torture.

Most chefs who cook a lot of meat (especially fish) will likely already be familiar with fillet and boning knives, but those who do not spend their days carefully preparing fine cuts of meat may not have much exposure to this type of blade. These smaller kitchen knives are used to debone and break down fish, poultry, and other cuts of meat, and they feature a variety of distinctive qualities that make them perfect for the job. Although boning and filet knives are often used interchangeably, there are some important differences between the two.

Sanitation is imperative in any restaurant. That is why your commercial dishwasher has to work harder than any other piece of equipment in your commercial kitchen. When it comes to a commercial dishwashers ,there are essentially two types one can choose from: low temp or high temp. Both types have their advantages and disadvantages but first let me explain the difference between the two.

One of the biggest things to happen around here lately has been our collaboration with Kloppenberg.  We’ve all been scurrying to get the information on their extensive line posted on our web site so you can see the new branch that’s growing here at J.E.S.  In the midst of all that goes on when you add a company, and not a small one, to your site, we felt it was time to stop and explain to you why we’re doing all of this.

In the commercial ice industry you have many choices, but as far as how your machine works you basically only have two; air-cooled or water-cooled. So which one is better? There is no straight answer to this question. The type of ice machine you want to buy all depends on your specific needs, your resources, your budget and the kind of environment in which you plan to use your machine. And just like with any question knowledge is power and the more you know about these types of commercial ice machines the better.

When buying chafers its easy to see that you have a lot of options. Chafers come in all shapes, sizes, materials and functions. They are not only the most efficient way to keep food warm but also probably the most elegant features of your buffet or catered event. With their sleek and shiny surfaces and graceful curves they can give your wedding or formal dinner a touch of class.

Summer is fast approaching and those of you in the food service business know what that means; ice, ice, baby! It’s time for cold drinks, chilled food and snow cones. So it’s safe to say that many of you will be looking to invest in an ice machine relatively soon. But different uses of ice calls for different types of ice, and the ice manufacturing industry has come a long way from the original cube that was the standard shape so many years ago. When buying an ice machine one of the most important things is determining what kind of ice is best suited for your business or establishment’s demands. Here’s the low down on the different types of ice available today:

Spring is officially here, and with warmer weather just around the corner, now is the traditional time for outdoor cooking enthusiasts to start getting ready for grilling season. Grilling is a long appreciated summertime activity, but why not add something new to your outdoor cooking routine? Bring a bit of variety to your outdoor meals and social gatherings with an R&V Works outdoor fryer.

Have you noticed our new products?  We introduce them on our home page . It’s the Chef-Bot Gamma 9, along with a commercial grade Easy Oven.  If you click on the Chef-Bot’s picture, you’ll be taken to a marvelous, in-depth description of the height of technology, which, as always, includes an optional whisk.   We felt the Easy Oven, being the commercial version of the one you sat in the floor in front of when you were six, needed no explanation.  Your chefs plug it in and watch the light bulb work its magic.  (Taste is optional.  Feed it to your brother.  He eats Christmas ornaments.)

Coffee’s hot.   I’m speaking of popularity, but it might burn your tongue.   Sherri Johns of the Ultimate Barista Challenge said, “Coffee is your customer’s first, last and lasting impression.”  The market’s tight, discerning and spoiled.  Gone are the days of serving our grandfathers a hot, dark, indefinable beverage and calling it coffee.   We know what we want

Along with the chef’s knife, paring knives are one of the most commonly used pieces of cutlery in most home and professional kitchens. Although small, the paring knife is one of the most versatile food preparation tools in the chef’s arsenal, allowing one to chop, peel, slice, and carve foods with higher degrees of accuracy than larger knives. As such, paring knives are most commonly used for tasks that require careful detail, such as removing seeds from peppers, de-veining shrimp, cutting garnishes, and more. The smaller size of a paring knife allows it to be more carefully manipulated to achieve precise or intricate cuts that would normally be difficult with a larger blade.

The state of our environment has become an increasing problem in the last decade. This has never been more the case than in the restaurant and restaurant equipment industry.

About a week ago Vivian walked by my desk and handed me a brochure for a new product, the Flash AdBoard.  What is the Flash AdBoard you may ask… well I’m here to give you the 411 on these very cool & very affordable illuminated rewritable signboards.  This powerful eye catching marketing tool lights up your message like neon using the latest in LED technology.  LED’s (light emitting diode) have a very low energy consumption (3 watts per hour) and will last 100,000 hours (10 years) making this board greener than conventional lighted signs, and less costly operate and maintain.

Any professional or home chef can attest to the importance of a sturdy, dependable chef’s knife. Also known as a French knife or a cook’s knife, the chef’s knife is one of the most common cutting tools used in food preparation, particularly in Western kitchens. A good chef’s knife can be used to cut meat, slice vegetables, and chop herbs, among a variety of other uses. But with this versatility comes the inevitable confusion of choosing which knife to buy when shopping through all of the options and variations that the industry has to offer, especially if this is your first big knife investment. But don’t let that scare you away to a land of low-quality “budget” knives. Arming yourself with a bit of knowledge about exactly what a chef’s knife is and how it is used is a quick and easy way to narrow the search.

If you’re shopping for a new ice maker, you’ll be glad you came here first. We have about seven different deals running right now, all on Ice-O-Matic Machines, all intended to save you money. And every deal is stackable and usable simultaneously, so you’ll be saving a lot of money.

If you are wanting to buy a juicer, you may think that the process of going out and purchasing one would be very simple; however, there are several types of juicers on the market that you may not be aware existed. The type of juicer all depends on the type of products you plan on juicing and more importantly the thickness of the juice you plan on making.

Back in November of 2012, we discussed some of the benefits offered to restaurants and small businesses by the increased tax deductions of the Section 179 depreciation deduction code. Although the bonus deductions have ended with the start of the new year (companies can now only deduct $25,000 in equipment costs, rather than the previous $500,000), Manitowoc has decided to extend their 0% APR financing plans due to customer request.

Frieling USA, Inc . is a leading manufacturer for a variety of condiment products to gourmet store and retail products. They are located out of Charlotte, NC and because they pride themselves with being a company that does things “differently” they have coined the expression “The Frieling Feeling” to signify their unique presence within the restaurant equipment industry.

Cleavers are rugged, rectangular-bladed knives that are most commonly used for quickly chopping through bone in large cuts of meat. Although the term “meat cleaver” has come to be used almost universally in reference to the knife, they are also used for quickly chopping up large fruits and vegetables (such as squash or various melons) that would otherwise be unwieldy with regular kitchen knives. The broad side of the knife also makes it ideal for crushing ingredients like garlic or ginger during food preparation, and the blunt, flat edge on the back of the blade can sometimes be used to tenderize meats in the absence of a traditional meat tenderizer. But despite some of its more versatile uses, the cleaver is designed to do one thing better than any other hand tool: break large, difficult pieces of food into smaller, more manageable pieces of food.

American Range has a wonderful “how we got started” story!   During World War II Mourad Demirjian , a plumber in his early 20’s, living on a frozen part of the planet with his wife and children in a time when resources were scarce, decided to keep his family warm.  He used diesel fuel and his knowledge of plumbing to work out a constant-drip system of fueling a small heater.   As he saw this was working, he developed flues to release the fumes, and finally learned how to direct air circulation to warm his entire house.  When neighbors visited, they were impressed and wanted this same luxury, so a new career, building space heaters, was born.  He added windows so his customers could watch the flame and a flattop for warming food.   In the 1960’s, his family immigrated to the US, and used his technology to branch into making cooking equipment.   By the early 1970’s, American Range existed, and his son is running the company today.  Those basic concepts of steady heat, even air circulation, proper ventilation and cooking space are still blatantly in practice in American Range’s line of convection ovens.

Variety is the spice of life and this statement’s meaning is no truer than in the place of it’s origin, the kitchen. If you don’t know much about seasoning it can be easy to get bored with the food that your cooking at home, but you don’t have to go out to restaurants to get those flavorful aromatic dishes that you crave so much. The best way to spice up your relationship with your food is to add a few extra ingredients to your pantry.

Ice-O-Matic, a leading manufacturer in commercial ice machines and ice makers, is now offering a seven year parts and labor warranty on the evaporator when you buy an Ice-O-Matic cube-style ice maker.

It was 72 degrees in South Carolina yesterday. The tulips are coming up in my wife’s flowerbed, Bradford pear trees are ready to bloom, and I am calling my customers asking them if they want to spend the best $ 350 they’ll spend all year. In these hard times, $ 350 is a lot when it comes to the bottom line but as the old adage goes “Pay me now or pay me later”.

With the weather getting warmer, the demand for ice cold beverages is—naturally—on the rise. Having a dependable ice machine in your restaurant is critical during those warm summer months. They’ll be here before you know it, too, so be sure to get your orders in early before the heat sneaks up on your business.

Chances are if you are buying any types of food storage container that is made of some sort of polycarbonate plastic material or epoxy resin, then you would want to make sure it is BPA-free before you purchase it.

One of the most important pieces of equipment in a restaurant is the sink. Commercial sinks come in all shapes and sizes for different purposes, be it food prep, ware washing, and of course, washing your hands. But the most common and useful sink in the industry is the 3 compartment sink. Many food service operations are required to have these sinks to rinse, wash and sanitize utensils, tableware and equipment in the event that their automatic ware washer malfunctions. We recognize the value of the compartment sink’s role in the kitchen so we’ve compiled a list of our top three 3 compartment sinks and reasons why we love them.

Equipping school cafeterias can be a daunting challenge.  There are federal guidelines to consider, and ever-shrinking budgets for meeting those guidelines, and yet, the fact remains, you feed hundreds or even thousands of children every day, and that requires heavy-duty equipment which will be in constant use.  Determining what you need is only the beginning of facing this challenge.