Our Phone Sales Team will be unavailable today in observance of Labor Day.

Congrats, Wesley!

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Staff Meeting, 10/23/12

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Restaurant In-Sink-Erator Garbage Disposal Benefits

waste

As you begin to look for the right garbage disposal unit for your kitchen, take the time to look at the In-Sink-Erator unit. It offers features no other unit has to offer with an improved grinding ability and reduced noise. Overall, it will function far better than anything else on the market.

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Air-Cooled Vs. Water Cooled Ice Machines

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While the names of these types of ice machines pretty much speak for themselves there's quite a bit more that goes into how they work. And while the right choice may seem obvious it is important to weigh the advantages and disadvantages of both before purchasing one.

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Commercial Dishwasher Buying Guide

Commercial Dishwasher Buying Guide

dishwasher

The more you know about commercial dishwashers the easier it is to choose the right machine for your restaurant or business. There are several things to take into consideration before deciding which model you need.

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Thanks, from Al in Florida

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How to Wash, Rinse, and Sanitize in a Compartment Sink

rinse, clean, sanitize

Most restaurants are required to have a commercial sink consisting of three or more compartments to manually clean and sanitize utensils and equipment. But washing smallwares by hand is subject to health and safety standards just like everything else in the food service industry. Here’s a brief overview of how to properly wash, rinse and sanitize in your three-compartment sink:

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Thanks, from Dan in Oklahoma

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Thanks, from Polly in Alabama

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Save A Finger & Share This Infographic With Your Friends

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We don't mean to worry you or anything, but your kitchen is trying to kill you. That's right. Every year millions of people are sent to the emergency room due to kitchen accidents. Here's an infographic to better explain.
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Thanks, from Susan in Florida

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Thanks, from Aaron in Florida

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Thanks, from Chris in Florida

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It's Time To Get Excited About Steam Kettles and Tilt Skillets!



AccuTemp Adds Steam Kettle & Tilt Skillet Lines

AccuTemp Products, Inc. has announced the introduction of a broad line of steam jacketed kettles and tilt skillets (braising pans) in support of their existing connectionless and boilerless steamers and steam heated griddles. These major line additions include self-contained electric and gas heated table top and floor-model kettles, plus gas and electric tabletop and floor model tilt skillets. All models will be covered by AccuTemp’s Lifetime Service and Support Guarantee.

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Thanks, from Floyd in Ohio

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Thanks, from Kathy in Florida

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Bistro Burgers

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Crock Pot Lasagna

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Shepherd’s Pie

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Creole Chicken

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Cowboy Caviar

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Shrimp Salad

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Minestrone Soup

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Pasta Puttanesca

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Beer Brats

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Manly Sausage Dip

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Bourbon Chicken

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Cheese Strata

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Smothered Steak

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Breakfast Hash

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Maple Glazed Ham

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Scalloped Potatoes

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