The Crucial Differences Between Fresh and Dried Spices
Of all of the advancements in modern cooking over the years, the ever-increasing accessibility of various herbs and spices has been one of the most influential changes. Although importing spices was a very expensive endeavor in the past, modern transportation, shipping, and preservation methods have removed the barriers that once limited cultures to the indigenous flavors of the surrounding geography. Most modern chefs use a wide variety of spices in their everyday cooking, and many keep their spice cabinets well-stocked with various ingredients from all across the globe. Most of these spice cabinets, however, are filled primarily with dried and ground spices rather than the “real thing,” which causes some curious culinarians to wonder: what are the benefits of fresh spices versus dried spices.
Start The New Year Off Healthy with a Turkey Spinach Burger!
This is my first blog of the new year, so for that reason alone I felt the need to post a blog that might help everyone with their New Year’s Resolution. Since so many of us have losing weight at the top of our list of New Year’s Resolutions, I felt the need to share with you all a recipe on turkey spinach burgers. The initial thought of biting into a turkey and spinach burger may sound unappealing but mixed into patties and seasoned with garlic salt makes these burgers a delectable meal.
Mango Salsa
A fresh and healthy twist on something that was already wonderful.
Banner's Watermelon
One of life's greatest joys is introducing a new generation to your love of the kitchen. Long before they're old enough to bake, they can conquer worlds more impressive than the toaster. Preparation of this dessert requires under-age assistance and is greatly enhanced by the use of cooking gloves.
Serves: 10 to 12 Difficulty level: 1 (of 5) Prep Time: 30 Minutes Ready In: 30 Minutes
Broccoli Bacon Salad
This is savory and a little "dark", but it's also healthy, with a "comfort food" feeling. It works beautifully as a side dish or a simple meal.
Mom's Tomato Soup
Named for the fact that this is the way Mom made it. Will cause you to “swear off” canned tomato soup forever.
Peach Bread
This is delicious, can be made in any size pan, and couldn't be any easier to make.
Apple Cranberry Pie
A great combination of ingredients give this a pie a nice sweet/tart flavor.
Now Ya Travelin | New Orleans: Part Four
Starbucks is now wearing off so it’s time to get real food. Now if there is any place on earth that fits my palate, it would be NOLA. Gumbo, shrimp, crab, snapper, gator, steaks but the seafood is great…droolin’!
De-Greasing Pan Juices: How To Make Gravy Without Grease
It is no secret that pan drippings and the juice left from roasting make the best tasting sauces or gravies. Lets see if we can make them a little more healthy by losing some of the calories and fats.
Baking Powder Biscuits
An old TV show suggested "Father Knows Best", but when it comes to baking biscuits, it was mom who knew best.
How To Prevent Gluey Mashed Potatoes
This dinner disaster can start as early as using the wrong potatoes. Waxy potatoes, such as Red Rose, White Rose, and Yukon Gold varieties, are best suited for boiling and mashing because they have less starch and a higher moisture content.
Crockpot Asian Pepper Steak
Take some inexpensive ingredients and make them taste like a million dollars!
Strawberry Chocolate Amaretto Parfait
Fresh strawberries are one of late spring's annual recurring joys. This cool parfait is easily prepared without turning on any heated appliance, and can be customized to the age of your guests.
What Are Johnnycakes?
Depending on where you are on the East coast this early American staple is called by many different names. Jonnycake, ashcake, battercake, corn cake, cornpone, hoecake, and journey cake are all regional names for this cornmeal flatbread.
